rambutan

[ram-boot-n]
noun
1.
the bright-red oval fruit of a Malayan, sapindaceous tree, Nephelium lappaceum, covered with soft spines, or hairs, and having a subacid taste.
2.
the tree itself.

Origin:
1700–10; < Malay, equivalent to rambut hair + -an nominalizing suffix

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World English Dictionary
rambutan (ræmˈbuːtən)
 
n
1.  a sapindaceous tree, Nephelium lappaceum, native to SE Asia, that has bright red edible fruit
2.  the fruit of this tree
 
[C18: from Malay, from rambut hair]

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Encyclopedia Britannica
Encyclopedia

rambutan

(Nephelium lappaceum), tree of the soapberry family (Sapindaceae). It is native to Malaysia, where it is commonly cultivated for its tasty fruit, also called rambutan. The bright-red, oval fruit, about the size of a small hen's egg, is covered with long, soft spines and has a tasty acid pulp. The tree grows to about 10.5-12 metres (35-40 feet)

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Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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Example sentences
They will grow rice, bananas, and the spiny red fruit called rambutan.
For example, topping evolution's list of fun- fruits-yet-to-go-mainstream is the little-known rambutan.
From the light and juicy star fruit to the red and hairy rambutan, they are all worthy of a try, either whole or juiced.
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