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rambutan

[ram-boot-n] /ræmˈbut n/
noun
1.
the bright-red oval fruit of a Malayan, sapindaceous tree, Nephelium lappaceum, covered with soft spines, or hairs, and having a subacid taste.
2.
the tree itself.
Origin
1700-1710
1700-10; < Malay, equivalent to rambut hair + -an nominalizing suffix
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for rambutan
  • They will grow rice, bananas, and the spiny red fruit called rambutan.
  • For example, topping evolution's list of fun- fruits-yet-to-go-mainstream is the little-known rambutan.
  • From the light and juicy star fruit to the red and hairy rambutan, they are all worthy of a try, either whole or juiced.
British Dictionary definitions for rambutan

rambutan

/ræmˈbuːtən/
noun
1.
a sapindaceous tree, Nephelium lappaceum, native to SE Asia, that has bright red edible fruit
2.
the fruit of this tree
Word Origin
C18: from Malay, from rambut hair
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Encyclopedia Article for rambutan

(Nephelium lappaceum), tree of the soapberry family (Sapindaceae). It is native to Malaysia, where it is commonly cultivated for its tasty fruit, also called rambutan. The bright-red, oval fruit, about the size of a small hen's egg, is covered with long, soft spines and has a tasty acid pulp. The tree grows to about 10.5-12 metres (35-40 feet)

Learn more about rambutan with a free trial on Britannica.com
Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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Word Value for rambutan

12
16
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