[ram-i-kin] 
| 1. | a small, separately cooked portion of a cheese preparation or other food mixture baked in a small dish without a lid. |
| 2. | a small dish in which food can be baked and served. |
| ram·e·kin also ram·e·quin (rām'ĭ-kĭn) n.
[French ramequin, perhaps from Dutch dialectal rammeken, toasted bread, or from Low German ramken, diminutive of ram, cream (from Middle Low German rōme).] |
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