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ramen

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ra⋅men

  [rah-muhn]
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–noun Japanese Cookery.
a bowl of clear soup containing noodles, vegetables, and often bits of meat.
Also called larmen.

Origin:
< Japn rāmen < Chin lāmiàn lit., pull noodle
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Based on the Random House Dictionary, © Random House, Inc. 2009.
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Ramen
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ra·men   (rä'mən)   
n.  

  1. A Japanese dish of noodles in broth, often garnished with small pieces of meat and vegetables.

  2. A thin white noodle served in this dish.


[Japanese rāmen, from Chinese (Mandarin) lā miàn, pulled noodles : lā, pull + miàn, noodle.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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