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ramen

[rah-muh n] /ˈrɑ mən/
noun, Japanese Cookery.
1.
a bowl of clear soup containing noodles, vegetables, and often bits of meat.
Also called larmen.
Origin
< Japanese rāmen < Chinese lāmiàn literally, pull noodle
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for ramen
  • For us, summers off mean a whole lot of ramen noodles and overdue rent.
  • If you ever wondered how your body handled all those packaged ramen noodles you ate during college, this video's for you.
  • The hotel features four on-site restaurants, including a ramen shop, and hosts a karaoke lounge.
  • Add crushed ramen noodles and dressing to salad and toss again.
British Dictionary definitions for ramen

ramen

/ˈrɑːmən/
noun
1.
a Japanese dish consisting of a clear broth containing thin white noodles and sometimes vegetables, meat, etc
plural noun
2.
thin white noodles served in such a broth
Word Origin
Japanese, from Chinese la to pull + mian noodles
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
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