ra·vi·gote also ra·vi·gotte  (rā-vē-gôt')  n. A vinegar sauce seasoned with minced onion, capers, and herbs, used with boiled meats or fish. [French, from ravigoter, to add new vigor, alteration of obsolete ravigorer, from Old French : re-, re- + a-, to (from Latin ad-; see ad-) + vigeur, vigor; see vigor.] |