There are rules in place, because some states allow the sale of raw milk.
Supporters of raw milk claim it provides good bacteria and enzymes.
Retail sale of raw milk is only legal in 10 states, and Wisconsin is not one of them.
What is unambiguous is the risk, which can be significant even if you know where the raw milk is coming from.
raw milk has the added benefit of being better for the environment, too.
These few spores that are left may become serious, far more so than the bacteria in raw milk.
Kitasato found, however, that it could live in raw milk from one to four days, depending upon the amount of acid present.
Heated milk has a taste unlike that of raw milk; to one not accustomed to it the taste is objectionable.
It will remain sweet a little longer than raw milk, but it must be used at once.
For these reasons the amount of illness traceable to raw milk far exceeds that ascribable to any other food.