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spice

[spahys] /spaɪs/
noun
1.
any of a class of pungent or aromatic substances of vegetable origin, as pepper, cinnamon, or cloves, used as seasoning, preservatives, etc.
2.
such substances collectively or as material:
Cookies without spice can be tasteless.
3.
a spicy or aromatic odor or fragrance.
4.
something that gives zest:
a spice of humor in his solemnity.
5.
a piquant, interesting element or quality; zest; piquancy:
The anecdotes lent spice to her talk.
6.
Archaic. a small quantity of something; trace; bit.
verb (used with object), spiced, spicing.
7.
to prepare or season with a spice or spices.
8.
to give zest, piquancy, or interest to by something added.
Origin
1175-1225
1175-1225; (noun) Middle English, aphetic form of Old French espice (French épice) < Latin speciēs appearance, sort, kind (see species), in Late Latin (plural): goods, wares, spices, drugs; (v.) Middle English spicen, in part derivative of the noun, in part < Old French espicer, derivative of espice
Related forms
spiceable, adjective
spiceless, adjective
spicelike, adjective
overspice, verb, overspiced, overspicing.
respice, verb (used with object), respiced, respicing.
unspiced, adjective
well-spiced, adjective
Synonyms
5. tang, gusto, zip.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for re spiced

spice

/spaɪs/
noun
1.
  1. any of a variety of aromatic vegetable substances, such as ginger, cinnamon, nutmeg, used as flavourings
  2. these substances collectively
2.
something that represents or introduces zest, charm, or gusto
3.
(rare) a small amount
4.
(Yorkshire, dialect) confectionery
verb (transitive)
5.
to prepare or flavour (food) with spices
6.
to introduce charm or zest into
Derived Forms
spicer, noun
Word Origin
C13: from Old French espice, from Late Latin speciēs (pl) spices, from Latin speciēs (sing) kind; also associated with Late Latin spīcea (unattested) fragrant herb, from Latin spīceus having spikes of foliage; see spica
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for re spiced

spice

n.

early 13c., from Old French espice, from Late Latin species (plural) "spices, goods, wares," from Latin "kind, sort" (see species). Early druggists recognized four "types" of spices: saffron, clove, cinnamon, nutmeg. Figurative sense of "slight touch or trace of something" is recorded from 1530s. Spice-cake first attested 1520s.

v.

"to season with spices," early 14c. (implied in spiced), from spice (n.).

Online Etymology Dictionary, © 2010 Douglas Harper
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Idioms and Phrases with re spiced
The American Heritage® Idioms Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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