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red meat

noun
1.
any meat that is dark-colored before cooking, as beef, lamb, venison, or mutton (distinguished from white meat).
Origin
1895-1900
1895-1900
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for red meat
  • We were supposed to eat less red meat because beef was bad for us.
  • Eating red meat could make your body more vulnerable to a dangerous bacterial toxin, according to a new study.
  • Diets filled with red meat but few vegetables, for example, have been linked to several kinds of cancer.
  • He usually has chicken or pork but not a lot of red meat.
  • Foods that are rich in zinc include oysters, red meat, nuts and beans.
  • But hundreds of thousands of adherents thought otherwise and reveled in their freedom to eat as much red meat as they liked.
  • red meat and eggs have become illicit substances for many people.
  • red meat, liver, and egg yolks are important sources of iron.
  • Serving primarily businessmen, hotel dining rooms featured heavy meals built around red meat and an abundance of alcohol.
British Dictionary definitions for red meat

red meat

noun
1.
any meat that is dark in colour, esp beef and lamb Compare white meat
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Quotes with red meat