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red cabbage

noun
1.
a variety of the edible cabbage, Brassica oleracea, having deep reddish-purple leaves.
Origin
1605-1615
1605-15
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for red cabbage
  • Some pigments in leaves--such as the reddish-purple in rhubarb or red cabbage--are not involved in photosynthesis at all.
  • Another favorite is the pork tenderloin cured in-house and served with braised red cabbage and mashed potatoes.
  • It is simple, with fresh red cabbage, and good carrots.
  • The chemical in beets and red cabbage is called anthocyanin.
  • The common indicator for an experiment described above is red cabbage juice.
  • red cabbage, with a deep red-purple color, is delicious and attractive when shredded into salads and is also good for pickling.
  • Cut lettuce is often mixed with other types of lettuce or greens, shredded carrot and/or red cabbage to produce a bag salad mix.
  • Transcriptional regulation of anthocyanin biosynthesis in red cabbage.
  • Challenge students to put the liquids into categories relative to the color they produced when mixed with the red cabbage juice.
  • With each cooking method, your red cabbage will gain a unique flavor and texture.

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4
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