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red-eye gravy
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red-eye gravy
noun Southern Cookery.
a gravy made from the pan juices of fried country ham, thickened with flour and sometimes containing coffee for color and flavor.
Origin:
1945–50
1945–50
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2012.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
Cite This Source
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Red-eye gravy
is always a great word to know.
So is slumgullion. Does it mean:
| a stew of meat, vegetables, potatoes, etc. |
| a screen or mat covered with a dark material for shielding a camera lens from excess light or glare. |
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