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redeye gravy

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red-eye gravy

–noun Southern Cookery.
a gravy made from the pan juices of fried country ham, thickened with flour and sometimes containing coffee for color and flavor.

Origin:
1945–50
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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redeye gravy  
n.  Gravy made from the juices of a cooked ham, thickened with flour and often containing black coffee.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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