| 1. | to convert (food) in the alimentary canal into absorbable form for assimilation into the system. |
| 2. | to promote the digestion of (food). |
| 3. | to obtain information, ideas, or principles from; assimilate mentally: to digest a pamphlet on nuclear waste. |
| 4. | to arrange methodically in the mind; think over: to digest a plan. |
| 5. | to bear with patience; endure. |
| 6. | to arrange in convenient or methodical order; reduce to a system; classify. |
| 7. | to condense, abridge, or summarize. |
| 8. | Chemistry. to soften or disintegrate (a substance) by means of moisture, heat, chemical action, or the like. |
| 9. | to digest food. |
| 10. | to undergo digestion, as food. |
| 11. | a collection or compendium, usually of literary, historical, legal, or scientific matter, esp. when classified or condensed. |
| 12. | Law.
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| 13. | Biochemistry. the product of the action of an enzyme on food or other organic material. |

digest di·gest (dī-jěst', dĭ-)
v. di·gest·ed, di·gest·ing, di·gests
To convert food into simpler chemical compounds that can be absorbed and assimilated by the body, as by chemical and muscular action in the alimentary canal.
To soften or disintegrate by means of chemical action, heat, or moisture.