| a stew of meat, vegetables, potatoes, etc. |
| an arrangement of five objects, as trees, in a square or rectangle, one at each corner and one in the middle. |
gel (dʒɛl) ![]() | |
| —n | |
| 1. | a semirigid jelly-like colloid in which a liquid is dispersed in a solid: nondrip paint is a gel |
| 2. | See hair gel |
| 3. | informal theatre See gelatine |
| —vb , gels, gelling, gelled | |
| 4. | to become or cause to become a gel |
| 5. | a variant spelling of jell |
| [C19: by shortening from | |
jell or gel (dʒɛl) ![]() | |
| —vb , jells, jelling, jelled, gels, gelling, gelled | |
| 1. | to make or become gelatinous; congeal |
| 2. | (intr) to assume definite form: his ideas have jelled |
| —n | |
| 3. | (US) an informal word for jelly |
| [C19: back formation from | |
| gel or gel | |
| —vb | |
| —n | |
| [C19: back formation from | |
gel (jěl)
n.
A colloid in which the disperse phase combines with the dispersion medium to produce a semisolid material. v. gelled, gel·ling, gels
To become a gel.
To convert a sol into a gel.
gel definition[dʒɛl]
|
| gel gelatin |
| GEL Georgiaâlari (currency) |