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re⋅mo⋅lade
/
ˌreɪ
məˈlɑd
/
Show Spelled Pronunciation
[
rey-m
uh
-
lahd
]
Show IPA
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remolade
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remolade
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remolade
–noun
rémoulade.
ré⋅mou⋅lade
/
ˌreɪ
məˈlɑd
;
Fr.
reɪ
muˈlad
/
Show Spelled Pronunciation
[
rey-m
uh
-
lahd
;
Fr.
r
ey-moo-
l
a
d
]
Show IPA
–noun
a cold sauce made with mayonnaise and various condiments and herbs, as chopped pickles, capers, mustard, parsley, chervil, and tarragon.
Also,
remolade.
Origin:
1835–45;
< F, orig. dial.
rémola,
alter. of L
armoracea
horseradish;
see
-ade
1
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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məˈlɑd