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remoulade

 - 2 dictionary results

ré⋅mou⋅lade

  [rey-muh-lahd; Fr. rey-moo-lad]
Use remoulade in a Sentence
–noun
a cold sauce made with mayonnaise and various condiments and herbs, as chopped pickles, capers, mustard, parsley, chervil, and tarragon.
Also, remolade.

Origin:
1835–45; < F, orig. dial. rémola, alter. of L armoracea horseradish; see -ade 1
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
Cite This Source Link To remoulade
ré·mou·lade   (rā'mōō-läd')   
n.  A piquant cold sauce made with mayonnaise, chopped pickles, capers, anchovies, and herbs.

[French, from dialectal rémola, large black radish, from Latin armoracia, wild radish.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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