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repast

 - 3 dictionary results

re⋅past

[n. ri-past, -pahst, ree-past, -pahst; v. ri-past, -pahst]
–noun
1. a quantity of food taken or provided for one occasion of eating: to eat a light repast.
2. a meal: the evening repast.
3. the time during which a meal is eaten; mealtime.
4. Archaic. the taking of food, as at a meal.
5. Obsolete. food.
–verb (used without object)
6. to eat or feast (often fol. by on or upon).

Origin:
1300–50; ME (n.) < OF, deriv. (cf. past < L pāstus fodder) of repaistre to eat a meal < LL repāscere to feed regularly, equiv. to L re- re- + pāscere to feed (cf. pasture )
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2010.
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re·past   (rĭ-pāst')   
n.  A meal or the food eaten or provided at a meal.
v.   re·past·ed, re·past·ing, re·pasts

v.   intr.
To eat or feast.
v.   tr. Obsolete
To give food to.

[Middle English, from Old French, from Late Latin repāstus, from past participle of repāscere, to feed : re-, re- + Latin pāscere, to feed; see pā- in Indo-European roots.]
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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Word Origin & History

repast 
c.1300, from O.Fr. repast "a meal," from L.L. repastus "meal," prop. pp. of repascere "to feed again," from L. re- "repeatedly" + pascere "to graze" (see pastor).
Online Etymology Dictionary, © 2001 Douglas Harper
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