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restaurateur

[res-ter-uh-tur; French res-taw-ra-tœr] /ˌrɛs tər əˈtɜr; French rɛs tɔ raˈtœr/
noun, plural restaurateurs
[res-ter-uh-turz; French res-taw-ra-tœr] /ˌrɛs tər əˈtɜrz; French rɛs tɔ raˈtœr/ (Show IPA)
1.
the owner or manager of a restaurant.
Sometimes, restauranteur [res-ter-uh n-tur, ‐tuh-rahn-, ‐trahn-] /ˌrɛs tər ənˈtɜr, ‐tə rɑn-, ‐trɑn-/ (Show IPA).
Origin
1790-1800
1790-1800; < French; Middle French: restorer < Late Latin restaurātor, equivalent to Latin restaurā(re) to restore + -tor -tor
Usage note
The English word restaurateur, borrowed from French, still exists in modern French in the same form and with the same meaning. The variant spelling restauranteur, influenced by the more familiar English word restaurant, is gaining some currency, but has traditionally been considered erroneous.
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for restauranteur

restaurateur

/ˌrɛstərəˈtɜː/
noun
1.
a person who owns or runs a restaurant
Usage note
Although the spelling restauranteur occurs frequently, it is a misspelling and should be avoided
Word Origin
C18: via French from Late Latin restaurātor one who restores, from Latin restaurāre to restore
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for restauranteur

restaurateur

n.

1796, from French restaurateur, agent noun from restaurer "to restore" (see restaurant) on model of Late Latin restaurator "restorer." Native form restauranter is recorded from 1877.

Online Etymology Dictionary, © 2010 Douglas Harper
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Difficulty index for restaurateur

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Word Value for restauranteur

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