rib eye

a large beefsteak cut from the outer, or eye, side of the ribs.
Also, rib-eye.
Also called rib-eye steak.


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Most cooks focus on the difference between filet mignon and rib eye.
Both the duck and the rib eye showed up rare, the former infused with flavor,
  the latter choked in fat.
Dinner entrees include roasted pheasant and aged rib eye.
Menu items include scallops, chicken, trout and rib eye.
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