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rib roast

a cut of beef taken from the small end of the ribs and containing a large rib eye and two or more ribs.
Also called standing rib roast.
Origin of rib roast
1885-90 Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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Examples from the web for rib roast
  • No difference was found in meat tenderness as well as in sarcomere length between treatments for the cross-rib roast muscle.

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