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rilletteses

 - 1 dictionary result

ril⋅lettes

[ri-lets; Fr. ree-yet]
–noun (used with a singular or plural verb) French Cookery.
an appetizer made usually of pork or goose meat that is diced, seasoned, cooked, and then pounded or ground to the consistency of a spread.

Origin:
1885–90; < F
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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