rissole
a small pastry, often in turnover form, filled with a mixture containing meat or fish and usually fried in deep fat.
Origin of rissole
1Other definitions for rissolé (2 of 2)
(of foods) browned in deep fat.
Origin of rissolé
2Dictionary.com Unabridged Based on the Random House Unabridged Dictionary, © Random House, Inc. 2024
How to use rissole in a sentence
Among these are patties, rissoles, croquettes, and sweetbreads.
The Complete Bachelor | Walter GermainAt supper they served sterlet, chicken rissoles, and stewed fruit; the wines were expensive French wines.
The Lady With The Dog and Other Stories | Anton ChekhovFive cold rissoles, a lot of bread and butter, two slices of cake, and a bottle of milk.
Harding's luck | E. [Edith] NesbitProceed as above, using some of the salpicon as prepared for the rissoles de homard (No. 400).
The Gastronomic Regenerator: | Alexis SoyerSometimes it's mushroom croquettes, or turnip and onion rissoles,—whatever's going.
British Dictionary definitions for rissole
/ (ˈrɪsəʊl) /
a mixture of minced cooked meat coated in egg and breadcrumbs and fried: Compare croquette
Origin of rissole
1Collins English Dictionary - Complete & Unabridged 2012 Digital Edition © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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