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roe1

[roh] /roʊ/
noun
1.
the mass of eggs, or spawn, within the ovarian membrane of the female fish.
2.
the milt or sperm of the male fish.
3.
the eggs of any of various crustaceans, as the coral of the lobster.
Origin
late Middle English
1400-1450
1400-50; late Middle English rowe; cognate with Old High German rogo

roe2

[roh] /roʊ/
noun, plural roes (especially collectively) roe.
1.
Origin
before 900; Middle English roo, Old English rā, rāha; cognate with German Reh
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for roes

roe1

/rəʊ/
noun
1.
Also called hard roe. the ovary of a female fish filled with mature eggs
2.
Also called soft roe. the testis of a male fish filled with mature sperm
3.
the ripe ovary of certain crustaceans, such as the lobster
Word Origin
C15: from Middle Dutch roge, from Old High German roga; related to Old Norse hrogn

roe2

/rəʊ/
noun (pl) roes, roe
1.
short for roe deer
Word Origin
Old English (ha), related to Old High German rēh(o), Old Norse

Roe

/rəʊ/
noun
1.
(law) Richard Roe, (formerly) the defendant in a fictitious action, Doe versus Roe, to test a point of law See also Doe (sense 1)
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for roes

roe

n.

"fish eggs," mid-15c., probably from an unrecorded Old English *hrogn, from Proto-Germanic *khrugna (cf. Old Norse hrogn, Danish rogn, Swedish rom, Flemish rog, Middle Low German and Middle Dutch roge, Old High German rogo, German Rogen "roe"), from PIE *krek- "frog spawn, fish eggs" (cf. Lithuanian kurkle, Russian krjak "spawn of frogs"). Exact relations of the Germanic words are uncertain.

"small deer," Old English ra, from raha, from Proto-Germanic *raikhaz (cf. Old Norse ra, Old Saxon reho, Middle Dutch and Dutch ree, Old High German reh, German Reh "roe"), of uncertain origin; perhaps from PIE root *rei- "streaked, spotted, striped in various colors."

Online Etymology Dictionary, © 2010 Douglas Harper
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roes in Science
roe
  (rō)   
The eggs of a fish, often together with the membrane of the ovary in which they are held.
The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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Slang definitions & phrases for roes

Roe

Related Terms

john doe


The Dictionary of American Slang, Fourth Edition by Barbara Ann Kipfer, PhD. and Robert L. Chapman, Ph.D.
Copyright (C) 2007 by HarperCollins Publishers.
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Related Abbreviations for roes

ROE

  1. residue on evaporation
  2. return on equity
The American Heritage® Abbreviations Dictionary, Third Edition
Copyright © 2005 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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roes in the Bible

(Heb. tsebi), properly the gazelle (Arab. ghazal), permitted for food (Deut. 14:5; comp. Deut. 12:15, 22; 15:22; 1 Kings 4:23), noted for its swiftness and beauty and grace of form (2 Sam. 2:18; 1 Chr. 12:8; Cant. 2:9; 7:3; 8:14). The gazelle (Gazella dorcas) is found in great numbers in Palestine. "Among the gray hills of Galilee it is still 'the roe upon the mountains of Bether,' and I have seen a little troop of gazelles feeding on the Mount of Olives close to Jerusalem itself" (Tristram). The Hebrew word ('ayyalah) in Prov. 5: 19 thus rendered (R.V., "doe"), is properly the "wild she-goat," the mountain goat, the ibex. (See 1 Sam. 24:2; Ps. 104:18; Job 39:1.)

Easton's 1897 Bible Dictionary
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Encyclopedia Article for roes

roe

either the mass of eggs of a female fish (hard roe) or the mass of sperm, or milt, of a male fish (soft roe), considered as food. The most prized of hard roes is that of the sturgeon, from which caviar (q.v.) is made. The eggs of a number of fish are eaten, often after having been salted or smoked. Smoked cod roe is popular in Great Britain; tarama, salted carp roe, is the base of taramasalata, a Greek appetizer spread. Soft roes can be poached or sauteed and are sometimes served as hors d'oeuvres or light entrees. Other fish roes especially prized are those of herring, mackerel, mullet, salmon, shad, and sole. Sea urchin roe is a local delicacy of coastal areas, eaten raw or lightly cooked.

Learn more about roe with a free trial on Britannica.com
Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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