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Romano

[roh-mah-noh] /roʊˈmɑ noʊ/
noun, (sometimes lowercase)
1.
a hard, light-colored, sharp, Italian cheese, usually made of ewe's milk.
Also called Romano cheese.
Origin
1905-1910
1905-10; < Italian: Roman
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for romano-cheese

Romano1

/rəʊˈmɑːnəʊ/
noun
1.
a hard light-coloured sharp-tasting cheese, similar to Parmesan

Romano2

/Italian roˈmaːno/
noun
1.
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for romano-cheese

Romano

strong-tasting hard cheese, 1908, from Italian, literally "Roman" (see Roman).

Online Etymology Dictionary, © 2010 Douglas Harper
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8
10
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