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rombauer, irma von starkloff

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Rom·bau·er   (rŏm'bou'ər)   
American cookery expert who wrote The Joy of Cooking (1931) and several of its revisions.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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