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Roquefort

[rohk-fert] /ˈroʊk fərt/
Trademark.
1.
a strongly flavored cheese, veined with mold, made of sheep's milk and ripened in caves at Roquefort, a town in S France.
Also called Roquefort cheese.
Origin
1830-1840
1830-40
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for roquefort cheese

Roquefort

/ˈrɒkfɔː/
noun
1.
a blue-veined cheese with a strong flavour, made from ewes' milk: matured in caves
Word Origin
C19: named after Roquefort, village in S France
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for roquefort cheese

Roquefort

type of cheese, 1837, from the village in the southwest of France, where it originally was made. Reference to salad dressing made from this kind of cheese is from 1943.

Online Etymology Dictionary, © 2010 Douglas Harper
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