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rose oil

a pale yellow, green, or red, volatile, fragrant, sweet-tasting liquid, obtained by steam distillation from fresh roses, especially damask roses: used in flavoring and perfume.
Also called attar of roses, otto of roses.
Origin of rose oil
1835-45 Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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Examples from the web for rose oil
  • Steam stills would be used in order to protect the flowers from being burned, creating purer and stronger smelling rose oil.

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