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rougail
[ roo-gahy ]
noun
- a combination of condiments and spices, such as ginger, thyme, pimiento, and tomatoes, used especially in Creole cuisine.
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Word History and Origins
Origin of rougail1
First recorded in 1955–60; from French, from French-based creoles of the Indian Ocean (Mauritius, Réunion, etc.); further origin undetermined
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