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rougail

[roo-gahy]

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noun

a combination of condiments and spices, as ginger, thyme, pimiento, and tomatoes, used especially in Creole cookery.

Origin:
< French < French-based creoles of the Indian Ocean (Mauritius, Réunion, etc.); ulterior orig. undetermined

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Based on the Random House Dictionary, © Random House, Inc. 2012.
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Rougail is always a great word to know.

So is zedonk. Does it mean:

a scrap or morsel of food left at a meal.

the offspring of a zebra and a donkey.

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