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rougail

[roo-gahy] /ruˈgaɪ/
noun
1.
a combination of condiments and spices, as ginger, thyme, pimiento, and tomatoes, used especially in Creole cookery.
Origin
French-based creoles of the Indian Ocean (Mauritius, Réunion, etc.)
< French < French-based creoles of the Indian Ocean (Mauritius, Réunion, etc.); ulterior orig. undetermined
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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