| a white, needlelike, crystalline, water-soluble solid or syrup, C6H1 0O8, usually made by the oxidation of cane sugar, glucose, or starch by nitric acid. |
saccharic acid sac·char·ic acid (sə-kār'ĭk)
n.
A white crystalline acid that is formed by the oxidation of glucose, sucrose, or starch.