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saccharize

[sak-uh-rahyz] /ˈsæk əˌraɪz/
verb (used with object), saccharized, saccharizing.
1.
to convert into sugar; saccharify.
2.
to convert (the starches in grain) to fermentable sugars during mashing.
Also, especially British, saccharise.
Origin
1755-1765
1755-65; sacchar- + -ize
Related forms
saccharization, noun
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for saccharise

saccharify

/sæˈkærɪˌfaɪ/
verb -fies, -fying, -fied
1.
(transitive) to convert (starch) into sugar
Derived Forms
saccharification, saccharization, saccharisation, noun
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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