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saccharise

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Saccharose
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sac⋅cha⋅rize

  [sak-uh-rahyz]
Use saccharise in a Sentence
–verb (used with object), -rized, -riz⋅ing.
1. to convert into sugar; saccharify.
2. to convert (the starches in grain) to fermentable sugars during mashing.
Also, especially British, sac⋅cha⋅rise.

Origin:
1755–65; sacchar- + -ize

Related forms:
sac⋅cha⋅ri⋅za⋅tion, noun
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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Don't be Misled
Saying sugar is healthier than HFCS is misleading to consumers.
SweetSurprise.com
Saccharose
Breaking News, Expert Tips, Member Support, Treatment Options & More
www.everydayhealth.com
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