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saccharomycete

[sak-uh-roh-mahy-seet] /ˌsæk ə roʊˈmaɪ sit/
noun
1.
a single-celled yeast of the family Saccharomycetaceae, having no mycelium.
Related forms
saccharomycetic, adjective
saccharomycetous, adjective
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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