Saim
Saim\, n. [OF. sain, LL. saginum, fr. L. sagina a fattening.] Lard; grease. [Scot. & Prov. Eng.]| a stew of meat, vegetables, potatoes, etc. |
| a screen or mat covered with a dark material for shielding a camera lens from excess light or glare. |
Dictionary.com presents 366 FAQs, incorporating some of the frequently asked questions from the past with newer queries.