saint-Émilion

St.-Émilion

[seynt-uh-mee-lee-uhn, -uh-meel-yuhn; French san-tey-mee-lyawn]
noun
a dry claret wine from the parish of St.-Émilion in the Bordeaux region of France.
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World English Dictionary
Saint-Émilion (French sɛ̃temiljɔ̃)
 
n
a full-bodied red wine, similar to a Burgundy, produced around the town of Saint-Émilion in Bordeaux

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