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St.-Émilion

[seynt-uh-mee-lee-uh n, -uh-meel-yuh n; French san-tey-mee-lyawn] /ˌseɪnt əˈmi li ən, -əˈmil yən; French sɛ̃ teɪ miˈlyɔ̃/
noun
1.
a dry claret wine from the parish of St.-Émilion in the Bordeaux region of France.
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Based on the Random House Dictionary, © Random House, Inc. 2014.
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British Dictionary definitions for saint-émilion

Saint-Émilion

/French sɛ̃temiljɔ̃/
noun
1.
a full-bodied red wine, similar to a Burgundy, produced around the town of Saint-Émilion in Bordeaux
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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