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salivary amylase

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pty⋅a⋅lin

[tahy-uh-lin]
–noun Biochemistry.
an enzyme in the saliva that converts starch into dextrin and maltose.
Also called salivary amylase.


Origin:
1835–45; < Gk ptýal(on) spittle, saliva + -in 2
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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Medical Dictionary

Main Entry: pty·a·lin
Pronunciation: 'tI-&-l&n
Function: noun
: an amylase found in the saliva of many animals that converts starchinto sugar
Merriam-Webster's Medical Dictionary, © 2002 Merriam-Webster, Inc.
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Medical Dictionary

ptyalin pty·a·lin (tī'ə-lĭn)
n.
An amylase present in saliva that catalyzes the hydrolysis of starch into maltose and dextrin.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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Science Dictionary
ptyalin   (tī'ə-lĭn)  Pronunciation Key 
An enzyme found in the saliva of humans and herbivorous animals that helps in the predigestion of starches. Ptyalin is a type of amylase.
The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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