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1913, the genus name, coined 1900 in Modern Latin by J. Lignières in reference to U.S. veterinary surgeon Daniel E. Salmon (1850-1914), who isolated a type of the bacteria in 1885.
salmonella sal·mo·nel·la (sāl'mə-něl'ə)
n. pl. sal·mo·nel·lae (-něl'ē) or sal·mo·nel·las or salmonella
Any of various gram-negative, rod-shaped bacteria of the genus Salmonella, many of which are pathogenic, causing food poisoning, typhoid, and paratyphoid fever in humans and other infectious diseases in domestic animals.
A genus of aerobic to facultatively anaerobic gram-negative bacteria that are pathogenic in humans and animals.