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| a salt of hydrofluoric acid consisting of fluorine, as sodium fluoride, NaF, or a compound containing fluorine, as methyl fluoride, CH3F |
| with all water removed, especially water of crystallization |
salting out salt·ing out (sôl'tĭng)
n.
Precipitation, separation, or coagulation of a protein from its solution by saturation or partial saturation with a neutral salt such as sodium chloride or ammonium sulfate.