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salt-rising bread

[sawlt-rahy-zing] /ˈsɔltˌraɪ zɪŋ/
noun
1.
a kind of bread leavened with a fermented mixture of salted milk, cornmeal, flour, sugar, and soda.
Origin
1825-1835
1825-35, Americanism
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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