[sah-tey] 
| a Southeast Asian, esp. Indonesian and Malaysian, dish of marinated, bite-size pieces of meat, skewered, barbecued, and usually served with a peanut-flavored dipping sauce. |
| sa·tay also sa·té or sa·te (sä'tā) n. A dish of southeast Asia consisting of strips of marinated meat, poultry, or seafood grilled on skewers and dipped in peanut sauce. [Malay saté, satai or Indonesian sate, both perhaps of Tamil origin.] |
| sa·té or sa·te (sä'tā) n. Variants of satay. |