saturated fat

noun Nutrition.
a type of single-bond animal or vegetable fat, as that found in butter, meat, egg yolks, and coconut or palm oil, that in humans tends to increase cholesterol levels in the blood. Compare saturated ( def 3 ).

Origin:
1970–75

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American Heritage
Medical Dictionary

saturated fat n.
A fat, most often of animal origin, having chains of saturated fatty acids. An excess of these fats in the diet is thought to raise the cholesterol level in the bloodstream.

The American Heritage® Stedman's Medical Dictionary
Copyright © 2002, 2001, 1995 by Houghton Mifflin Company. Published by Houghton Mifflin Company.
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American Heritage
Science Dictionary
saturated fat  
A fat with a triglyceride molecule containing three saturated fatty acids. All carbon atoms in the fatty acid chains of saturated fats are connected by single bonds. Most fats derived from animal sources are saturated fats. Eating foods high in saturated fats can lead to elevated cholesterol levels in the blood. Compare unsaturated fat.
The American Heritage® Science Dictionary
Copyright © 2002. Published by Houghton Mifflin. All rights reserved.
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Example sentences
Eating too much saturated fat, the type of fat that is solid at room
  temperature, may increase risk of heart disease.
They're crowded into feedlots where they wallow in their own filth as they are
  larded up with saturated fat.
Most of that is fat, and about half of the fat is saturated fat.
Plus, a bean-based vegetarian chili has considerably fewer calories and less
  saturated fat than chili made with meat.
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