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saucepan

[saws-pan] /ˈsɔsˌpæn/
noun
1.
a metal container of moderate depth, usually having a long handle and sometimes a cover, for stewing, boiling, etc.
Origin
1680-1690
1680-90; sauce + pan1
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for saucepan
  • Combine the garlic and oil in a heavy-bottomed saucepan.
  • Alternatively, use a metal bowl placed in a saucepan filled with water.
  • By the evening, he had made a pretty little saucepan.
  • Put one piece in saucepan with yolks of eggs slightly beaten and mixed with water and lemon juice.
  • Add seasonings to melted butter, and put dish containing butter in saucepan of hot water to keep butter melted.
  • Strain liquid from bottom of pan into another saucepan.
  • Once the liquid has reduced, return the chicken to the saucepan and mix with the sauce.
  • In a small saucepan, lightly salt water then bring to a boil.
  • Meanwhile, place chicken stock in a small saucepan and bring to a boil.
  • He melted some butter in a copper saucepan and dumped in a pint of good gravy he had made the previous night.
British Dictionary definitions for saucepan

saucepan

/ˈsɔːspən/
noun
1.
a metal or enamel pan with a long handle and often a lid, used for cooking food
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for saucepan
n.

1680s, from sauce (n.) + pan (n.). Originally a pan for cooking sauces.

Online Etymology Dictionary, © 2010 Douglas Harper
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