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sauté pan


a wide pan with sloping or straight sides and a single long handle for cooking foods quickly in small amount of fat; also called sauteuse , sautoir

Usage Note

cooking's 21st Century Lexicon
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Examples from the Web for sauté pan
Contemporary Examples
  • Once the cheese has melted, add the eggplant purée to the sauté pan and simmer for 8-10 minutes, stirring occasionally.

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