| 1. | to burn or affect painfully with or as if with hot liquid or steam. |
| 2. | to subject to the action of boiling or hot liquid. |
| 3. | to heat to a temperature just short of the boiling point: to scald milk. |
| 4. | to parboil or blanch (fruit, vegetables, etc.). |
| 5. | to be or become scalded. |
| 6. | a burn caused by the action of hot liquid or steam. |
| 7. | any similar condition, esp. as the result of too much heat or sunlight. |
| 8. | Plant Pathology.
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scald (skôld)
v. scald·ed, scald·ing, scalds
To burn with a hot liquid or steam. n.
A body injury caused by scalding.