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or scallopini

[skah-luh-pee-nee, skal-uh-] /ˌskɑ ləˈpi ni, ˌskæl ə-/
noun, Italian Cookery.
scallops, especially of veal, flattened by pounding and usually dredged in flour or breadcrumbs and sautéed quickly:
scaloppine alla Marsala.
Origin of scaloppine
1945-50; < Italian scaloppine, plural of scaloppina, equivalent to scalopp(a) thin slice (of veal, poultry, etc.) (< French escalope escalope) + -ina diminutive suffix Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2015.
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Examples from the Web for scallopini
Historical Examples
  • He would lunch at scallopini's, and stay at his club, where he had promised to dine with his publisher and some authors at 7.30.

    It Never Can Happen Again William De Morgan
British Dictionary definitions for scallopini


plural noun
escalopes of meat, esp veal, cooked in a rich sauce, usually of wine with seasonings
Word Origin
Italian: from scaloppa a fillet, probably from Old French escalopescallop
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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