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scallopini

 - 2 dictionary results

sca⋅lop⋅pi⋅ne

  [skah-luh-pee-nee, skal-uh-]
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–noun Italian Cookery.
scallops, esp. of veal, flattened by pounding and usually dredged in flour or breadcrumbs and sautéed quickly: scaloppine alla Marsala.
Also, scal⋅lo⋅pi⋅ni.

Origin:
1945–50; < It scaloppine, pl. of scaloppina, equiv. to scalopp(a) thin slice (of veal, poultry, etc.) (< F escalope escalope ) + -ina dim. suffix
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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scallopini

noun
sauteed cutlets (usually veal or poultry) that have been pounded thin and coated with flour [syn: scallopine] 
WordNet® 3.0, © 2006 by Princeton University.
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