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Scotch egg
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scotch egg
–noun
British Cookery
.
a hard-boiled egg encased in sausage meat, breaded, and deep-fried.
Origin:
1800–10
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2009.
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scotch egg
Scotch egg
n. A hard-boiled egg wrapped in sausage meat, coated with bread crumbs, and deep-fried.
The American Heritage® Dictionary of the English Language, Fourth Edition
Copyright © 2009 by Houghton Mifflin Company.
Published by Houghton Mifflin Company. All rights reserved.
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