l]
noun, verb, -pled, -pling.| 1. | a moral or ethical consideration or standard that acts as a restraining force or inhibits certain actions. |
| 2. | a very small portion or amount. |
| 3. | a unit of weight equal to 20 grains (1.295 grams) or 1/3 of a dram, apothecaries' weight. |
| 4. | an ancient Roman unit of weight equivalent to 1/24 of an ounce or 1/288 of an as or pound. Compare as 2 (def. 2). |
| 5. | to have scruples. |
| 6. | to have scruples about; hesitate at. |

scru·ple (skrōō'pəl) n.
To hesitate as a result of conscience or principle: "A man who could make so vile a pun would not scruple to pick a pocket" (John Dennis). [Middle English scrupul, from Old French scrupule, from Latin scrūpulus, small unit of measurement, scruple, diminutive of scrūpus, rough stone, scruple.] |
scruple scru·ple (skr&oomacr;'pəl)
n.
An uneasy feeling arising from conscience or principle that tends to hinder action.
A unit of apothecary weight that is equal to about 1.3 grams, or 20 grains.
A minute part or amount.
scruple
unit of weight in the apothecaries' system, equal to 20 grains, or one-third dram, and equivalent to 1.296 grams. It was sometimes mistakenly assigned to the avoirdupois system. In ancient times, when coinage weights customarily furnished the lower subdivisions of weight systems, the scruple (from Latin scrupulus, "small stone" or "pebble") was a unit of Roman commercial weight as well as a unit of coinage weight. One drachma, the basic Greek silver unit, consisted of three scruples.
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