The whistle shrilled out again, and the cook made haste to place on the dumb-waiter the dish containing the fillets of sea-bass.
There is where we made the acquaintance of sea-bass and rock-cod, and we have cultivated their acquaintance ever since.
Serve it up with boiled fowls, rock-fish, sea-bass, and other boiled fresh fish.
I used to like to go down there and fraternize with the blue-fishers, or the annual squads of sea-bass takers.
Cut four pounds of fresh cod or sea-bass into pieces two inches square, and lay enough of these on the pork to cover it.
The sea-bass, as its name implies, is a sea fish, seldom entering brackish water.