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seafood

[see-food] /ˈsiˌfud/
noun
1.
any fish or shellfish from the sea used for food.
Origin
1830-1840
1830-40, Americanism
Dictionary.com Unabridged
Based on the Random House Dictionary, © Random House, Inc. 2014.
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Examples from the web for seafood
  • Some of our brightest minds had a thing for seafood.
  • We've covered key card hotel locks over seafood, in-room credit card safes over sandwiches.
  • It's also cheaper to breed seafood than to make drugs.
  • Learn how to eat healthy while lowering your seafood footprint.
  • Pigs have been genetically modified to make their meat as healthy as seafood, researchers report.
  • Pigs have been genetically modified to make their meat as healthy as seafood, a team of researchers reports.
  • But many have enjoyed its moist, white flesh at upscale seafood restaurants across the nation.
  • Either way, marine life could be contaminated, as could humans who eat contaminated seafood.
  • It dishes up lip-smacking seafood dishes, from baked mussels to grilled fish and prawns.
  • The entire dive experience takes two to four hours, leaving ample time to watch the sunset and enjoy a seafood dinner.
British Dictionary definitions for seafood

seafood

/ˈsiːˌfuːd/
noun
1.
edible saltwater fish or shellfish
Collins English Dictionary - Complete & Unabridged 2012 Digital Edition
© William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009, 2012
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Word Origin and History for seafood
n.

"food obtained from the sea," 1836, American English, from sea + food.

Online Etymology Dictionary, © 2010 Douglas Harper
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11
11
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