self-raising

The next time, Thad said, they would carry the self-raising kind of flour along, when they would be sure of having light bread.

As I remember the story, they first fed the horse with self-raising flour, and then gave him a pail of water to drink.

Make a nice suet crust with finely chopped or shredded suet, self-raising flour, and water.

Mix one pound of self-raising flour with four ounces of chopped suet, preferably vegetable, and a pinch of salt.

Then sift in gradually one breakfastcupful of self-raising flour and mix thoroughly.