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noun
a granular, milled product of durum wheat, consisting almost entirely of endosperm particles, used chiefly in the making of pasta.
Origin:
1790–1800; alteration of Italian semolino, equivalent to semol(a) bran (≪ Latin simila flour) + -ino diminutive suffix
1790–1800; alteration of Italian semolino, equivalent to semol(a) bran (≪ Latin simila flour) + -ino diminutive suffix
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Based on the Random House Dictionary, © Random House, Inc. 2012.
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Based on the Random House Dictionary, © Random House, Inc. 2012.
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Semolina
is always a great word to know.
So is bezoar. Does it mean:
| a calculus or concretion found in the stomach or intestines of certain animals, esp. ruminants, formerly reputed to be an effective remedy for poison. |
| a stew of meat, vegetables, potatoes, etc. |
Collins
Collins English Dictionary - Complete & Unabridged 10th Edition
2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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2009 © William Collins Sons & Co. Ltd. 1979, 1986 © HarperCollins
Publishers 1998, 2000, 2003, 2005, 2006, 2007, 2009
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Etymonline
Word Origin & History
semolina
1797, alteration of It. semolino, dim. of semola "bran," from L. simila "the finest flour," probably from the same Semitic source as Gk. semidalis "the finest flour" (cf. Assyrian samidu, Syrian semida "fine meal").
Online Etymology Dictionary, © 2010 Douglas Harper
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Encyclopedia Britannica
Encyclopedia
semolina
the purified middlings of hard wheat used in making pasta; also, the coarse middlings used for breakfast cereals, puddings, and polenta. See pasta.
Learn more about semolina with a free trial on Britannica.com.
Encyclopedia Britannica, 2008. Encyclopedia Britannica Online.
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