shallot

[shal-uh t, shuh-lot] /ˈʃæl ət, ʃəˈlɒt/
noun
1.
a plant, Allium cepa aggregatum (or A. ascalonicum), related to the onion, having a divided bulb used for flavoring in cookery.
2.
the bulb of this plant.
Origin
1655–65; aphetic variant of earlier eschalot < French échalote, diminutive of Middle French eschaloigne scallion
Example Sentences for shallots
Place the pumpkin, carrots and squash in alternating rows over the shallots.
Neatly arrange the pieces of codfish over the shallots.
In the last minute of cooking add the shallots to the pan.
Then, you blend together shallots, dried chilies and garlic to form a spice paste.
In a deep skillet or wok with a lid, heat the vegetable oil over medium heat and add the shallots.
Shallots, garlic and chiles as well as vegetables can give last night's stuffing a zippy makeover.
Dishes include ricotta gnocchi with sausage and fennel, spaghetti carbonara and fluke with spinach and shallots.
Expect the likes of smoked beef tongue with chickpea puree and pickled shallots, and garlic beef tartare under a crusty pastry.
But that base can be extended with anything from squid to lettuce to pork to shallots.
What might be even better is fries with a big pile of mussels steamed in white wine with shallots.
British Dictionary definitions for shallots
shallot (ʃəˈlɒt)
 
n
1.  Also called: scallion an alliaceous plant, Allium ascalonicum, cultivated for its edible bulb
2.  the bulb of this plant, which divides into small sections and is used in cooking for flavouring and as a vegetable
 
[C17: from Old French eschalotte, from Old French eschaloigne, from Latin Ascalōnia caepa Ascalonian onion, from Ascalon, a Palestinian town]

Collins English Dictionary - Complete & Unabridged 10th Edition
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Word Origin and History for shallots
shallot
1664, from Fr. échalote, from M.Fr. eschalotte, from O.Fr. eschaloigne, from V.L. *escalonia (see scallion).
Online Etymology Dictionary, © 2010 Douglas Harper
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Tile value for shallots

11
12
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